Just like your body, your hair needs a well-balanced diet to stay healthy and shiny. If you are experiencing hair loss, the first thing you should consider looking into is your nutritional habits.
Make sure your diet is rich in protein, antioxidants and essential fatty acids. Water makes up one-fourth of the weight of a strand of hair. Water not only hydrates your body, but it also keeps your hair silky and shiny, so you should drink between eight to 10 glasses of water per day.
Protein is the building block of hair, so include high-quality protein in your diet. This will give your hair shafts more strength and will reduce damage through snapping and splitting. Good sources of protein include fish, meat, beans, yogurt, milk and cheese.
Vitamin A, which will give you a healthy scalp, can be obtained from eating carrots and other vegetables. Vitamins B and C are very important for good circulation, hair growth and color. Good sources of those vitamins can be found in fruits, vegetables, whole grain cereals, eggs and milk.
Zinc builds hair protein to help reduce hair loss. Foods high in zinc are meat and seafood. Iron helps carry oxygen to the hair. If it's deficient, hair and its follicles can become starved of oxygen. You can increase iron in your diet by including red meat and dark green leafy vegetables.
In addition to a healthful diet, be sure to add in a dose of daily exercise to keep your blood pumping. Essential fatty acids, especially omega-3 fatty acids, will play a key role in attaining healthful skin, hair and nails. Foods rich in omega-3 are salmon, tuna, mackerel, flax seeds, walnuts and almonds.
By CHANDRA BALUSU
More at:
http://www.poughkeepsiejournal.com/apps/pbcs.dll/article?AID=/20060405/COLUMNISTS06/604050301/1005/LIFE